Biodiversity
The "Voices on biodiversity" series shows different perspectives on biodiversity in agriculture
FiBL Shop
A wealth of expertise in over 650 publications and more than 20 languages available for free download
Potential of organic farming
What organic farming achieves for environment and society – meta-analysis provides results
DOK trial
40 years of organic farming: strong for soils and efficient
FiBL publications: Latest additions to the Organic Eprints archive
- Bread wheat variety testing for organic farming in Switzerland (2008 - 2024)
- Yield, soil and management data of the Frick long-term experiment on tillage, fertilization and biodynamic preparations on a Stagnic Eutric Cambisol in Switzerland
- Yield data of organic farming field trial with digestates in Switzerland 2018-2024 (Recycle4Bio)
- Dataset of a 4-year field trial regarding spatial and temporal diversification of organic crop rotations
- Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health QACCP - archived website
- Entrepreneurial Skills of Farmers - archived website
- Agroecological transition of food systems in Africa. Evidence for research and development policies in Africa-EU collaboration
- Quantifying the Contributing Potential of European Grasslands to Food Protein and Organic Manure in a Circular Food System
- Once bitten, twice shy? Direct and indirect effects of weather shocks on fertilizer and improved seeds use
- Improving yields in organic cropping systems
Projects
- Bridging ecological and socio-economic sciences to enhance our understanding of the interactions between managed and wild bees (BEENERGIA)
- AgroDairy Organic Farm Transition in Azerbaijan
- Courses for specialist practitioner
- Nature based smart water grids for integrated water and drougth management (WATERGRID)
- The potential of protein and oil crops for a transformation towards a more sustainable Swiss food system (SPOC)